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Cheesy Pasta with Chicken & Mushrooms

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  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 lb. boneless, skinless chicken breast halves, cut into cubes
  • 8 ounces sliced mushrooms
  • 2 1/4 cups water
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 1 cup Swiss cheese or Monterey Jack cheese (about 4 oz.)

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, 5 minutes or until golden. Add water and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 Return chicken to skillet; heat through. Top with cheese. Let stand covered 2 minutes or until cheese is melted.