1 lb. boneless, skinless chicken breast halves, cut into cubes
8 ounces sliced mushrooms
2 1/4 cups water
1 package Knorr® Pasta Sides™ - Chicken flavor
1 cup Swiss cheese or Monterey Jack cheese (about 4 oz.)
Discover Knorr Pasta Sides: Chicken. Enjoy fettuccine pasta in a savory, chicken-flavored sauce with red bell peppers, onion, garlic and parsley.
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Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
Melt remaining 1 Tbsp. margarine in same skillet and cook mushrooms, stirring occasionally, 5 minutes or until golden. Add water and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
Return chicken to skillet; heat through. Top with cheese. Let stand covered 2 minutes or until cheese is melted.