Cheesy Artichoke Dip
This cheesy artichoke dip is a game day essential, thanks to the gooey cheese, baked artichoke and crunchy bread crumbs complimenting the sour cream. Your guests will be fighting for this creamy artichoke dip.
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WHAT YOU'LL NEED
- 1 cup coarsely torn fresh bread
- 1/4 cup grated Parmesan cheese
- 1/4 cup coarsely chopped flat-leaf parsley (optional)
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 package Knorr® Leek recipe mix
- 1 container (16 oz.) sour cream
- 1 cup shredded Swiss cheese or mozzarella cheese
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
NUTRITIONAL INFORMATION
Amount per serving
Calories70
Calories from Fat50
Total Fat6g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium125mg
Total Carbs3g
Dietary Fiber1g
Sugars1g
Protein2g
Calcium4%
Iron2%
Vitamin C2%
Vitamin A2%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Preheat oven to 375°.
- 2 Combine bread crumbs, Parmesan cheese and parsley in small bowl; set aside.
- 3 Combine artichoke hearts, Knorr® Leek recipe mix, sour cream, Swiss cheese and Hellmann's® or Best Foods® Real Mayonnaise in 5- to 6-cup casserole. Top with bread crumb mixture.
- 4 Bake uncovered 30 minutes or until golden and heated through. Serve with your favorite dippers.
