Cheesy Artichoke Dip

This cheesy artichoke dip is a game day essential, thanks to the gooey cheese, baked artichoke and crunchy bread crumbs complimenting the sour cream. Your guests will be fighting for this creamy artichoke dip.

1 cup coarsely torn fresh bread
1/4 cup grated Parmesan cheese
1/4 cup coarsely chopped flat-leaf parsley (optional)
1 can (14 oz.) artichoke hearts, drained and chopped
1 package Knorr® Leek recipe mix
1 container (16 oz.) sour cream
1 cup shredded Swiss cheese or mozzarella cheese
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

NUTRITIONAL INFORMATION

Amount per serving

Calories70

Calories from Fat50

Total Fat6g

Saturated Fat2.5g

Trans Fat0g

Cholesterol10mg

Sodium125mg

Total Carbs3g

Dietary Fiber1g

Sugars1g

Protein2g

Calcium4%

Iron2%

Vitamin C2%

Vitamin A2%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Preheat oven to 375°.
2 Combine bread crumbs, Parmesan cheese and parsley in small bowl; set aside.
3 Combine artichoke hearts, Knorr® Leek recipe mix, sour cream, Swiss cheese and Hellmann's® or Best Foods® Real Mayonnaise in 5- to 6-cup casserole. Top with bread crumb mixture.
4 Bake uncovered 30 minutes or until golden and heated through. Serve with your favorite dippers.