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Cheddar Broccoli Quiche

Slice up some cheesy goodness with this Cheddar Broccoli Quiche recipe. It packs enough flavor to impress everyone sitting around the dining room table.
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  • 1 1/2 cups milk
  • 3 eggs
  • 1 package Knorr® Leek recipe mix
  • 1 package (10 oz.) frozen chopped broccoli, thawed and drained
  • 1 1/2 cups shredded cheddar, Swiss or Monterey Jack cheese
  • 9-inch unbaked or frozen deep-dish pie crust*



Amount per serving

  • 1 Preheat oven to 375°.
  • 2 Beat milk, eggs and Knorr® Leek recipe mix in large bowl with wire whisk or fork until blended. Stir in broccoli and cheese; pour into pie crust.
  • 3 Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before serving.
*If using 9-inch frozen deep-dish pie crust, do not thaw. Preheat oven and baking sheet. Pour filling into pie crust; bake on baking sheet.