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Cauliflower Soup

Give our Cauliflower Soup recipe a try and you won't be disappointed. Every spoonful is full of flavor with a blend of spices and veggies that'll really whet your appetite.
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  • 2 Tbsp. Country Crock® Spread
  • 1 leek (white part only) *, chopped
  • 4 cups water
  • 1 head cauliflower, separated into florets
  • 1 medium all-purpose potato, cut into 1-inch cubes
  • 1 Knorr® Vegetarian Vegetable Bouillon Cubes
  • 1 bay leaf
  • 1 tsp. dried thyme leaves, crushed
  • 1/4 tsp. ground black pepper
  • 2 slices bacon, crisp-cooked and crumbled (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories130
Calories from Fat50
Total Fat5g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium590mg
Total Carbs18g
Dietary Fiber4g
Sugars4g
Protein6g
Calcium6%
Iron8%
Vitamin C130%
Vitamin A15%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.