All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Melt Country Crock® Spread in large saucepot and cook leek over medium heat, stirring occasionally, until tender, about 4 minutes. Stir in water, cauliflower, potato, Knorr® Vegetarian Vegetable Bouillon Cube, bay leaf and thyme. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 30 minutes or until cauliflower and potato are tender. Remove bay leaf.
Puree soup with hand-held/immersion blender or in blender. Season, if desired, with salt and ground black pepper. Garnish with bacon.
Florentine Garlic Shell Soup
Take a culinary trip to Florence with our Florentine Garlic Shell Soup. After a few bites you won’t want to come back.
Vegetable Medley Soup
For a perfect mix of vegetables in every bite, make this Vegetable Medley Soup recipe. Light and fresh, you’ll want to make this soup again and again.