Carne Asada

Let's Get Cooking

• 1 Combine first 4 ingredients in a small bowl. Pour mixture over steak in a large shallow nonaluminum baking dish or plastic bag and turn to coat. Cover, or close bag and marinate in refrigerator about 30 minutes. Remove steak from marinade, discarding marinade.
• 2 Grill or broil steak to desired doneness, turning once. Let stand loosely covered about 10 minutes before slicing.
• 3 Serve sliced steak in tortillas. Garnish with your favorite taco toppings, such as shredded cheddar cheese, shredded lettuce, chopped tomatoes and sour cream.