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Carne Asada

Carne Asada

  • Cook

    mins

  • Difficulty

  • Makes

  • Marinate time

    mins

  • Prep

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  • serves

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  • 1/4 cup lime juice
  • 2 Tbsp. vegetable oil
  • 2 Knorr® Onion MiniCube(s)
  • 2 Knorr® Garlic MiniCube(s)
  • 1 lb. boneless sirloin steak
  • 8 small flour tortillas, warmed

NUTRITIONAL INFORMATION

 

Amount per serving

Calories430
Calories from Fat150
Total Fat17g
Saturated Fat4g
Trans Fat0g
Cholesterol50mg
Sodium1130mg
Total Carbs38g
Dietary Fiber2g
Sugars1g
Protein31g
Calcium6%
Iron20%
Vitamin C8%
Vitamin A0%
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  • 1 Combine first 4 ingredients in a small bowl. Pour mixture over steak in a large shallow nonaluminum baking dish or plastic bag and turn to coat. Cover, or close bag and marinate in refrigerator about 30 minutes. Remove steak from marinade, discarding marinade.
  • 2 Grill or broil steak to desired doneness, turning once. Let stand loosely covered about 10 minutes before slicing.
  • 3 Serve sliced steak in tortillas. Garnish with your favorite taco toppings, such as shredded cheddar cheese, shredded lettuce, chopped tomatoes and sour cream. 
Cost per recipe*: $9.62.

Cost per serving*: $2.40.

*Based on average retail prices at national supermarkets.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.

How to Cook Steak