Carne Asada
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1/4 cup lime juice
- 2 Tbsp. vegetable oil
- 2 Knorr® Onion MiniCube(s)
- 2 Knorr® Garlic MiniCube(s)
- 1 lb. boneless sirloin steak
- 8 small flour tortillas, warmed
NUTRITIONAL INFORMATION
Amount per serving
Calories430
Calories from Fat150
Total Fat17g
Saturated Fat4g
Trans Fat0g
Cholesterol50mg
Sodium1130mg
Total Carbs38g
Dietary Fiber2g
Sugars1g
Protein31g
Calcium6%
Iron20%
Vitamin C8%
Vitamin A0%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine first 4 ingredients in a small bowl. Pour mixture over steak in a large shallow nonaluminum baking dish or plastic bag and turn to coat. Cover, or close bag and marinate in refrigerator about 30 minutes. Remove steak from marinade, discarding marinade.
- 2 Grill or broil steak to desired doneness, turning once. Let stand loosely covered about 10 minutes before slicing.
- 3 Serve sliced steak in tortillas. Garnish with your favorite taco toppings, such as shredded cheddar cheese, shredded lettuce, chopped tomatoes and sour cream.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
How to Cook Steak
Read More
