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Braised Short Ribs with Gravy

There’s nothing quite like the amazingly savory slow-cooked flavor of braised short ribs with gravy. Baked for 2 hours and seasoned with thyme, bay leaves and garlic, this dish gives you that sought-after fall-off-the-bone tenderness.
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  • 6 Tbsp. olive oil
  • 3 1/2 lbs. beef short ribs
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tubs Knorr® Homestyle Stock - Beef
  • 5 cups water
  • 2 tsp. fresh thyme
  • 2 bay leaves
  • 4 large carrots, cut into chunks
  • 2 tsp. cornstarch
  • 1 package (8 oz.) cipollini onions, peeled

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.