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Braised Short Ribs with Gravy

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 6 Tbsp. olive oil
  • 3 1/2 lbs. beef short ribs
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tubs Knorr® Homestyle Stock - Beef
  • 5 cups water
  • 2 tsp. fresh thyme
  • 2 bay leaves
  • 4 large carrots, cut into chunks
  • 2 tsp. cornstarch
  • 1 package (8 oz.) cipollini onions, peeled