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Beef Picadillo Lettuce Wraps

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 lb. lean ground beef
  • 1 small onion, finely chopped, (about 1/2 cup)
  • 1 large tomato, chopped
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1/2 cup water
  • 1/2 cup raisins
  • 1/4 cup pimiento-stuffed olives, chopped
  • 8 iceberg lettuce leaves
  • 1/4 cup toasted slivered almonds, (optional)
  • 1 Brown beef with onion in large skillet over medium-high heat. Stir in tomato and Knorr® Beef flavor Bouillon and cook 2 minutes. Stir in water, raisins and olives and bring to a boil over medium-high heat.
  • 2 Reduce heat and simmer uncovered 5 minutes. Evenly fill lettuce leaves with beef mixture. Sprinkle, if desired, with toasted slivered almonds.