All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Cook onion, green pepper and thyme in large nonstick skillet sprayed with no-stick cooking spray over medium-high heat, stirring occasionally, until crisp-tender, about 4 minutes. Add shrimp and cook, stirring frequently, until almost pink, about 1 minute. Stir in dissolved Knorr ® Vegetarian Vegetable Bouillon Cube and simmer until shrimp turn pink, about 3 minutes. Stir in tomatoes and cook for 1 minute.