Baja Chicken with Chipotle Rice & Avocado-Corn Salsa

3 Tbsp. lime juice
3 Tbsp. vegetable oil
1 clove garlic, finely chopped
4 Tbsp. chopped fresh cilantro, divided
1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
1 lb. boneless, skinless chicken breasts, pounded to 1/2-inch-thick
1 1/2 cups thawed frozen whole kernel corn
1 large tomato, chopped
1 large avocado, peeled and cubed
1 package Knorr® Rice Sides™ - Creamy Chipotle, prepared according to package directions

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Combine lime juice, oil, garlic and 3 tablespoons cilantro in small bowl with wire whisk.
2 Combine Knorr® Chicken flavored Bouillon Cube(s) with 1/4 cup garlic mixture in small bowl Bouillon Cube is until dissolved. Pour over chicken; turn to coat. Refrigerate 15 minutes.
3 Combine corn, tomato, avocado, remaining garlic mixture and remaining 1 tablespoon cilantro in medium bowl. Season, if desired, with salt and pepper; set aside.
4 Grill or broil chicken, turning once, until thoroughly cooked, about 15 minutes.
5 Top hot Knorr® Rice Sides™ - Creamy Chipotle with sliced chicken and salsa.

Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.

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