Baja Chicken with Chipotle Rice & Avocado-Corn Salsa
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WHAT YOU'LL NEED
- 3 Tbsp. lime juice
- 3 Tbsp. vegetable oil
- 1 clove garlic, finely chopped
- 4 Tbsp. chopped fresh cilantro, divided
- 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
- 1 lb. boneless, skinless chicken breasts, pounded to 1/2-inch-thick
- 1 1/2 cups thawed frozen whole kernel corn
- 1 large tomato, chopped
- 1 large avocado, peeled and cubed
- 1 package Knorr® Rice Sides™ - Creamy Chipotle, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine lime juice, oil, garlic and 3 tablespoons cilantro in small bowl with wire whisk.
- 2 Combine Knorr® Chicken flavored Bouillon Cube(s) with 1/4 cup garlic mixture in small bowl Bouillon Cube is until dissolved. Pour over chicken; turn to coat. Refrigerate 15 minutes.
- 3 Combine corn, tomato, avocado, remaining garlic mixture and remaining 1 tablespoon cilantro in medium bowl. Season, if desired, with salt and pepper; set aside.
- 4 Grill or broil chicken, turning once, until thoroughly cooked, about 15 minutes.
- 5 Top hot Knorr® Rice Sides™ - Creamy Chipotle with sliced chicken and salsa.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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