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Avocado Soup with Chipotle Cream

You'll savor every spoonful of our Avocado Soup With Chipotle Cream. Enjoy a soup recipe with Latin flavors you'll love and just the right amount of spiciness.

  • AVOCADO SOUP:
  • 2 Tbsp. vegetable oil
  • 1 large sweet onion, chopped
  • 1 large clove garlic, finely chopped
  • 5 cups water
  • 3 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
  • 4 ripe avocados, diced
  • CHIPOTLE CREAM:
  • 1 cup sour cream
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. ground chipotle chili pepper or 1 chopped chipotle in adobo
  • Pinch sugar
  • 1 Tbsp. lime juice

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 For Avocado Soup, heat oil in a large skillet over medium heat and cook onion about 10 minutes or until tender, stirring occasionally. Stir in garlic and cook about 30 seconds. Add water and Knorr® Reduced Sodium Chicken flavor Bouillon Cubes and bring to a boil. Stir in avocado, reduce heat and simmer about 5 minutes, or until avocado is very soft. Remove from heat. Process, in batches, in a blender or food processor until smooth. To serve, garnish with Chipotle Cream.
  • 2 For Chipotle Cream, combine all ingredients in a small bowl.