All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Brown steak in 12-inch nonstick skillet over medium-high heat, in two batches. Stir in ginger and cook 30 seconds. Stir in remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until steak is done and sauce is thickened, about 3 minutes. Serve, if desired, with hot cooked rice.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.