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Asian Stir-Fry

  • Cooking Time

  • Prep time

  • Serves

  • 1 lb. sirloin steak, cut into thin strips
  • 1 tsp. grated fresh ginger or 1 tsp. ground ginger
  • 1 bag (16 oz.) frozen frozen stir-fry vegetables, thawed
  • 1 package Knorr® Classic Brown gravy mix
  • 1 1/4 cups water
  • 1 Tbsp. soy sauce
  • 1 Tbsp. rice wine or white wine vinegar
  • 1 Brown steak in 12-inch nonstick skillet over medium-high heat, in two batches. Stir in ginger and cook 30 seconds. Stir in remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until steak is done and sauce is thickened, about 3 minutes. Serve, if desired, with hot cooked rice.