Asian Fried Rice
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories310
Total Fat9g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium560mg
Total Carbs42g
Dietary Fiber5g
Sugars6g
Protein16g
Vitamin D0mcg
Calcium193mg
Iron3mg
Potassium284mg
- 1 Tbsp. vegetable oil
- 1 package (14 oz.) firm tofu, drained, pressed dry and cubed
- 1 3/4 cups water
- 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
- 1 can (14.5 oz.) no salt added green peas, drained
- 1 Tbsp. low sodium soy sauce
- 1 HEAT oil in large skillet over medium-high heat and cook tofu, gently stirring occasionally, until golden, 5 to 8 minutes. Remove and set aside.
- 2 BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in same skillet.
- 3 STIR in peas. Reduce heat and simmer, covered, 7 minutes, stirring in tofu during last 5 minutes of cook time, until rice is tender.
- 4 SEASON with soy sauce and enjoy.
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