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Asian BBQ Fried Rice

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  • 1 Tbsp. vegetable oil, warmed
  • 1 Knorr® Beef flavored Bouillon Cube(s)
  • 1 lb. boneless sirloin steak, thinly sliced
  • 1 package Knorr® Menu Flavors Rice Sides™ - Asian BBQ
  • 2 cups assorted vegetables, (small broccoli florets and thinly sliced red bell pepper and green onion)
  • 1 Tbsp. distilled white vinegar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Calories from Fat140
Total Fat16g
Saturated Fat4g
Trans Fat0g
Cholesterol75mg
Sodium1040mg
Total Carbs35g
Dietary Fiber2g
Sugars5g
Protein29g
Calcium4%
Iron20%
Vitamin C110%
Vitamin A35%

  • 1 Combine oil and Knorr® Beef flavor Bouillon Cube in medium bowl, mashing with fork. Add steak and toss to coat.
  • 2 Brown steak, in batches, in large nonstick skillet over medium-high heat, turning once, about 3 minutes. Remove steak and set aside.
  • 3 Prepare Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions, adding vegetables during last 3 minutes of cook time. Remove from heat and stir in vinegar and steak.