1 package Knorr® Menu Flavors Rice Sides™ - Asian BBQ
2 cups assorted vegetables, (small broccoli florets and thinly sliced red bell pepper and green onion)
1 Tbsp. distilled white vinegar
Combine oil and Knorr® Beef flavor Bouillon Cube in medium bowl, mashing with fork. Add steak and toss to coat.
Brown steak, in batches, in large nonstick skillet over medium-high heat, turning once, about 3 minutes. Remove steak and set aside.
Prepare Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions, adding vegetables during last 3 minutes of cook time. Remove from heat and stir in vinegar and steak.