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Alfredo Noodle Paella

  • 2 Tbsp. Country Crock® Spread
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 links chorizo, sliced
  • 2 medium red and/or green bell peppers, chopped
  • 3 1/2 cups water
  • 1 cup milk
  • 2 packages Knorr® Pasta Sides™ - Alfredo
  • 2 Tbsp. chopped fresh cilantro



Amount per serving

Calories from Fat90
Total Fat10g
Saturated Fat3.5g
Trans Fat0g
Total Carbs24g
Dietary Fiber1g
Vitamin C100%
Vitamin A25%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in a large non-stick skillet over medium-high heat and cook shrimp and chorizo, stirring occasionally, 3 minutes or until shrimp just turn pink. Remove shrimp and chorizo; keep warm.
  • 2 Cook red peppers in same skillet, stirring occasionally, 3 minutes or until beginning to soften. Stir in water and milk and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo, reduce heat to low and simmer covered 7 minutes. Return shrimp and chorizo to skillet and cook 1 minute or until noodles are tender. Let stand 2 minutes. To serve, garnish with cilantro.