Aji de Gallina

Aji de Gallina

Cook up Knorr's delicious Aji de Gallina made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 2 cups water
  • 2 Knorr® Bouillon Cubes Chicken
  • 2 boneless, skinless chicken breast halves
  • 2 cups fresh white bread cubes
  • 1/4 cup chunky peanut butter
  • 1 tbsp. olive oil
  • 1 medium sweet onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp. yellow pepper paste (aji amarillo)*
  • 1 package Knorr® Flavorful Seasoning Cilantro And Achiote

  1. Bring water and Knorr® Chicken flavor Bouillon Cube to a boil in a medium saucepan. Add chicken and simmer about 10 minutes or until thoroughly cooked. Remove chicken and shred. Reserve cooking liquid.

  2. Process bread, peanut butter and 1-1/2 cups reserved cooking liquid in a blender or food processor until smooth.

  3. Heat olive oil in a large nonstick skillet over medium heat and cook onion about 4 minutes, stirring occasionally. Add shredded chicken and remaining ingredients and cook about 2 minutes, stirring occasionally. Add bread mixture and remaining cooking liquid and bring to a boil. Reduce heat and simmer about 2 minutes or until slightly thickened, stirring occasionally.

  4. Serve over potatoes or rice and garnish with grated Parmesan cheese, sliced hard-boiled eggs and black olives.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

*Available in the ethnic aisle of your supermarket or in specialty stores. 

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