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Zero Salt French Onion Soup
After some inspiration for your next meal? Check out this French Onion Soup recipe, that'll be sure to impress!
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30 mins
Cooking Time
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 190.0 |
| Calcium (g) | 158.0 mg |
| Carbohydrates (g) | 26.0 g |
| Cholesterol (g) | 5.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 141.0 mg |
| Protein (g) | 6.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 240.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in large saucepan over medium heat and cook onions, stirring frequently, 10 minutes. Stir in garlic and thyme and cook, stirring constantly, until onions are browned and very tender, about 3 minutes.
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Stir in water and Knorr® Zero Salt Bouillon Beef and bring to a rolling boil over high heat. Reduce heat to medium low and simmer uncovered 8 minutes.
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Arrange 6 broiler-proof bowls on baking pan. Evenly ladle soup into bowls, then top with bread and cheese. Broil 1 minute or until cheese is melted.
Hints & Tips
Tip: If you don't have 6 broiler-proof bowls, arrange bread on baking pan and sprinkle with cheese. Broil until melted then float cheese topped bread in soup.
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