Yucatan Shrimp

Yucatan Shrimp

Cook up Knorr's delicious Yucatan Shrimp made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 10 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 chipotle pepper in adobo sauce
  • 1/2 cup chunky peanut butter
  • 1 Knorr® Shrimp Bouillon Cubes
  • 1 cup hot water
  • 2 tbsp. chopped fresh cilantro

  1. Heat oil in large skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp; set aside and keep warm.

  2. Cook onion in same skillet over medium heat, stirring occasionally, 3 minutes or until golden. Add garlic and cook 30 seconds. Add chipotle pepper and adobo sauce and cook 1 minute. Stir in peanut butter blended with hot water and Knorr® Shrimp flavor Bouillon Cube, then simmer 2 minutes. Return shrimp to skillet and heat through. Stir in cilantro. Serve, if desired, with hot cooked rice and garnish with additional chopped cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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