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Baked Meatballs
Bite into our delicious Baked Meatballs- they are so easy to make and so delicious!
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 240.0 |
| Calcium (g) | 34.0 mg |
| Carbohydrates (g) | 4.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 15.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 423.0 mg |
| Protein (g) | 22.0 g |
| Saturated Fat (g) | 5.0 g |
| Sodium (g) | 670.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oven to 425°. Spray rimmed baking sheet with no-stick cooking spray.
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Combine ground beef, ground pork and Knorr® Beef flavor Bouillon in large bowl until well mixed. Add remaining ingredients and mix until blended.
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Form into 16 meatballs and arrange on prepared pan. Bake 20 minutes until cooked.
Hints & Tips
Tip: To use Knorr® Beef flavor Bouillon Cube, mash crumbled Cube with 1 Tbsp. hot water until smooth.
Chef's Tip: For crispy meatballs cook in an air fryer. Preheat the fryer and grease the basket. Place the meatballs in basket and cook at 400° for 12 minutes or until crispy on the outside and cooked.
Chef's Tip: For crispy meatballs cook in an air fryer. Preheat the fryer and grease the basket. Place the meatballs in basket and cook at 400° for 12 minutes or until crispy on the outside and cooked.
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