Weekday Shrimp Paella

Name: Weekday Shrimp Paella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 Tbsp. margarine; 1 lb. uncooked large shrimp, peeled and deveined; 1 clove garlic, chopped; 1 package Knorr® Fiesta Sides™ - Spanish Rice; 1 cup peas; 1 large red bell pepper, sliced

Cook up Knorr's delicious Weekday Shrimp Paella made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

15 mins

Cooking Time
Difficulty
10 mins

Prep Time
4 People

Serves

1 Tbsp. margarine
1 lb. uncooked large shrimp, peeled and deveined
1 clove garlic, chopped
1 package Knorr® Fiesta Sides™ - Spanish Rice
1 cup peas
1 large red bell pepper, sliced

MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
STIR in shrimp and garlic.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	280.0
Calcium (g)	8.0 %
Carbohydrates (g)	39.0 g
Cholesterol (g)	145.0 mg
Fat (g)	3.5 g
Fiber (g)	4.0 g
Iron (g)	15.0 %
Protein (g)	21.0 g
Saturated Fat (g)	0.5 g
Sodium (g)	1120.0 mg
Sugars (g)	5.0 g
Trans Fat (g)	0.0 g