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Weekday Shrimp Paella
Cook up Knorr's delicious Weekday Shrimp Paella made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 280.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 39.0 g |
| Cholesterol (g) | 145.0 mg |
| Fat (g) | 3.5 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 21.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 1120.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
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PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
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STIR in shrimp and garlic.
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What you’ll need
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Simple and Delicious Dinner Sides
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