Weekday Shrimp Paella

Weekday Shrimp Paella

Cook up Knorr's delicious Weekday Shrimp Paella made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 clove garlic, chopped
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 cup peas
  • 1 large red bell pepper, sliced

  1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.

  2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.

  3. STIR in shrimp and garlic.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 280.0
Calcium (g) 8.0 %
Carbohydrates (g) 39.0 g
Cholesterol (g) 145.0 mg
Fat (g) 3.5 g
Fiber (g) 4.0 g
Iron (g) 15.0 %
Protein (g) 21.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 1120.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g
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Weekday Shrimp Paella

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