Tuscan Roasted Rosemary Chicken

Tuscan Roasted Rosemary Chicken

Cook up Knorr's delicious Tuscan Roasted Rosemary Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 45 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 3 lbs. whole chicken, cut into serving-size pieces
  • 3 tbsp. olive oil
  • 3 tbsp. fresh rosemary leaves
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 package Knorr® Roasted Chicken Gravy Mix
  • 1 1/4 cups water
  • 1 Tbsp. dry white wine or (optional)

Let’s get cooking

  1. Preheat oven to 400°.

  2. Toss chicken with olive oil, rosemary, salt and pepper in a large bowl. Arrange chicken in 13 x 9-inch baking or roasting pan and bake 45 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter; keep warm.

  3. Combine Knorr® Roasted Chicken gravy mix, water and wine in medium saucepan. Add drippings from roasting pan, including rosemary and bring to a boil. Reduce heat and simmer about 3 minutes until gravy is thickened, stirring frequently. To serve, pour gravy over chicken.

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