Tuscan Roasted Rosemary Chicken

Tuscan Roasted Rosemary Chicken

Cook up Knorr's delicious Tuscan Roasted Rosemary Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 45 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 3 lbs. whole chicken, cut into serving pieces
  • 3 Tbsp. olive oil
  • 3 Tbsp. fresh rosemary leaves
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1 1/4 cups water
  • 1 Tbsp. dry white wine or (optional)

  1. Preheat oven to 400°.

  2. Toss chicken with olive oil, rosemary, salt and pepper in a large bowl. Arrange chicken in 13 x 9-inch baking or roasting pan and bake 45 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter; keep warm.

  3. Combine Knorr® Roasted Chicken gravy mix, water and wine in medium saucepan. Add drippings from roasting pan, including rosemary and bring to a boil. Reduce heat and simmer about 3 minutes until gravy is thickened, stirring frequently. To serve, pour gravy over chicken.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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