Tuscan Pasta with Sausage, Escarole & White Beans

Tuscan Pasta with Sausage, Escarole & White Beans

Cook up Knorr's Tuscan Pasta with Sausage, Escarole & White Beans made with simple and and shelf stable ingredients. A recipe that's easy to make but flavorful!
  • 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 6 People


  • 2 Tbsp. olive oil
  • 1 lb. sweet or hot Italian sausage links, removed from casing and crumbled
  • 1 medium onion, sliced
  • 10 cloves garlic, finely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 1 tsp. fennel seeds (optional)
  • 1 can (14.5 oz.) diced tomatoes
  • 1 large head escarole, coarsely chopped (about 4 cups)
  • 1 can (15.5 oz.) cannellini beans
  • 2 Knorr® Chicken flavored Bouillon Cube(s), crumbled
  • 1 lb. penne pasta or rigatoni pasta, cooked and drained
  • 1/2 cup grated Parmesan cheese

  1. Heat olive oil in 8-quart saucepot over medium-high heat and brown sausage, stirring occasionally, 5 minutes. Add onion, garlic, red pepper flakes and fennel seeds and cook, stirring occasionally, 3 minutes. Stir in tomatoes, escarole, beans and Knorr® Chicken flavored Bouillon Cubes blended with boiling water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 11 minutes. Toss with hot penne and sprinkle with cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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