Three Cheese Vegetable Lasagna

Three Cheese Vegetable Lasagna

Cook up Knorr's delicious Three Cheese Vegetable Lasagna recipe made with Parmesan cheese, ricotta cheese, and mozzarella cheese.
  • 50 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 8 People


  • 1 container (15 oz.) ricotta cheese
  • 1 egg
  • 1 package Knorr® Vegetable recipe mix
  • 2 cups shredded vegan mozzarella-style shreds
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup toasted pine nuts (optional)
  • 4 cups pasta sauce
  • 12 lasagna noodles, cooked and drained

  1. Preheat oven to 375°.

  2. In large bowl, combine ricotta cheese, egg, Knorr® Vegetable recipe mix, 1 cup vegan mozzarella-style shreds, Parmesan cheese and pine nuts; set aside.

  3. In 13 x 9-inch baking dish, layer 3/4 cup pasta sauce, 3 noodles and 1 cup ricotta mixture. Repeat layers, ending with 1 cup Sauce.

  4. Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1 cup vegan mozzarella-style shreds. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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