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Three Cheese Vegetable Lasagna
Cook up Knorr's delicious Three Cheese Vegetable Lasagna recipe made with Parmesan cheese, ricotta cheese, and mozzarella cheese.
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50 mins
Cooking Time
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20 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 375°.
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In large bowl, combine ricotta cheese, egg, Knorr® Vegetable recipe mix, 1 cup vegan mozzarella-style shreds, Parmesan cheese and pine nuts; set aside.
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In 13 x 9-inch baking dish, layer 3/4 cup pasta sauce, 3 noodles and 1 cup ricotta mixture. Repeat layers, ending with 1 cup Sauce.
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Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1 cup vegan mozzarella-style shreds. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving.
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