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The K Rib Sandwich
Bring the taste of a fan-favorite to your kitchen with the K Rib Sandwich. The best part: you can enjoy this tangy, tasty delight anytime. A delicious boneless pork sandwich, perfectly cooked and generously slathered in a sweet and tangy barbecue sauce. This savory delight is topped with crisp, sliced onions and crunchy pickles, all nestled within a soft, toasted bun.
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 806.231 kcal |
| Fat (g) | 23.203 g |
| Fiber (g) | 4.345 g |
| Protein (g) | 29.696 g |
| Saturated Fat (g) | 6.685 g |
| Sodium (g) | 2405.575 mg |
| Sugars (g) | 77.584 g |
Let’s get cooking
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For BBQ Sauce, whisk together brown sugar, ketchup, molasses, apple cider vinegar, Bouillon and black pepper in medium pot. Bring to a boil over medium- high heat, whisking frequently. Reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes.
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Meanwhile, for Ribs, combine ground pork, cornstarch, water, and Bouillon in medium bowl. Divide into 4 portions. On a sheet of foil, with wet hands, press each portion into a rectangle that's roughly 7 x 3 inches. Cover patties with plastic wrap. Using the handle of a wooden spoon, create indentations to make patties look like "ribs".
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Heat large nonstick skillet over medium-high heat; lift patties off foil and add to skillet. Cook 5 to 6 minutes, turning once until browned and cooked through.
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Brush both sides of patties generously with about ¾ cup of the BBQ Sauce.
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Place patties on roll bottoms. Evenly top with pickles and sliced onions, then roll tops and enjoy! Serve remaining BBQ Sauce on the side or save for another use.
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