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Asian-Style Pork Chops with Rice Pilaf
Enjoy the savory and bold flavors of Asian cuisine in this easy pork chop and rice pilaf recipe. Perfect for a delicious meal.
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 48.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 6.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 2220.0 mg |
| Sugars (g) | 14.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
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Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.
Hints & Tips
*SUBSTITUTION: Use 1/4 teaspoon ground ginger for fresh ginger.
Also terrific with Lipton® Recipe Secrets® Onion Soup Mix.
Also terrific with Lipton® Recipe Secrets® Onion Soup Mix.
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