Baked Meatballs

Baked Meatballs

Bite into our delicious Baked Meatballs- they are so easy to make and so delicious!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 8 ounces ground beef
  • 8 ounces ground pork
  • 1 Tbsp. Knorr® Beef flavor Bouillon or 1 Knorr® Beef flavor Bouillon Cube, crumbled
  • 1 tomato, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, finely chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano leaves

  1. Heat oven to 425°. Spray rimmed baking sheet with no-stick cooking spray.

  2. Combine ground beef, ground pork and Knorr® Beef flavor Bouillon in large bowl until well mixed. Add remaining ingredients and mix until blended.

  3. Form into 16 meatballs and arrange on prepared pan. Bake 20 minutes until cooked.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 240.0
Calcium (g) 34.0 mg
Carbohydrates (g) 4.0 g
Cholesterol (g) 75.0 mg
Fat (g) 15.0 g
Fiber (g) 1.0 g
Iron (g) 2.0 mg
Potassium (g) 423.0 mg
Protein (g) 22.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 670.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: To use Knorr® Beef flavor Bouillon Cube, mash crumbled Cube with 1 Tbsp. hot water until smooth.

Chef's Tip: For crispy meatballs cook in an air fryer. Preheat the fryer and grease the basket. Place the meatballs in basket and cook at 400° for 12 minutes or until crispy on the outside and cooked. 

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