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Ancho Tamarind Pork Stew
Enjoy the hot, bold flavor of our Ancho Tamarind Pork Stew. This pork recipe combines ancho chili peppers with a medley of spices that add a kick to every bite.
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2 H 15 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
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Pour boiling water over ancho chili pepper; let stand covered 10 minutes. Process pepper with water in blender or mini food processor; set aside.
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Heat 1 Tbsp. margarine in deep large skillet and cook 1/2 of the pork over medium high heat, stirring occasionally, until browned, about 4 minutes. Remove pork from skillet and repeat with remaining margarine and pork; set aside.
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Stir onion into same skillet and cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in cumin and garlic and cook, stirring occasionally, 1 minute. Stir in ancho puree and cook, stirring occasionally 2 minutes. Stir in tamarind nectar, pineapple juice, Knorr® Chicken flavor Bouillon Cubes, and pork. Simmer covered, stirring occasionally, 1 hour. Partially remove cover and simmer, stirring occasionally, until pork is tender, about 1 hour. Garnish, if desired, with chopped cilantro.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 550.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 21.0 g |
| Cholesterol (g) | 145.0 mg |
| Fat (g) | 31.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 44.0 g |
| Saturated Fat (g) | 10.0 g |
| Sodium (g) | 1060.0 mg |
| Sugars (g) | 15.0 g |
| Trans Fat (g) | 0.0 g |
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