Ancho Tamarind Pork Stew

Ancho Tamarind Pork Stew

Enjoy the hot, bold flavor of our Ancho Tamarind Pork Stew. This pork recipe combines ancho chili peppers with a medley of spices that add a kick to every bite.
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • 2 H 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 6 People

    Serves

  • 1/2 cup boiling water
  • 1 dried ancho chili peppers
  • 2 Tbsp. margarine, divided
  • 3 lbs. boneless pork shoulder, cut into stew cubes
  • 1 large onion, chopped
  • 1 tsp. cumin seeds
  • 2 cloves garlic, finely chopped
  • 2 cups tamarind nectar
  • 1 can (6 oz.) pineapple juice
  • 2 Knorr® Bouillon Cubes Chicken

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 550.0
Calcium (g) 6.0 %
Carbohydrates (g) 21.0 g
Cholesterol (g) 145.0 mg
Fat (g) 31.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 44.0 g
Saturated Fat (g) 10.0 g
Sodium (g) 1060.0 mg
Sugars (g) 15.0 g
Trans Fat (g) 0.0 g
Recipe page

Made this recipe?

Add a photo with your review and inspire others to cook with confidence.