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Texas-Style Smothered Pork Chops
Cook up Knorr's delicious Texas-Style Smothered Pork Chops recipe made with cremini mushrooms, cayenne pepper, fresh thyme and Knorr® Roasted Chicken gravy mix.
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25 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 520.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 21.0 g |
| Cholesterol (g) | 125.0 mg |
| Fat (g) | 29.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 42.0 g |
| Saturated Fat (g) | 8.0 g |
| Sodium (g) | 560.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine salt, black pepper and cayenne in small cup. Season chops with 1/2 of the salt mixture. Combine flour and remaining salt mixture in 9-inch pie plate; coat pork.
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Heat 2 tablespoons oil in large nonstick skillet over medium-high heat and brown chops. Remove chops and set aside.
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Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and mushrooms, stirring occasionally, until mushrooms are golden, about 10 minutes.
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Whisk together Knorr® Roasted Chicken gravy mix, milk and thyme in small bowl; stir into skillet and bring to a boil over medium-high heat. Add chops; reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened and chops are done, about 4 minutes.
Hints & Tips
TIP: Boneless, skinless chicken breasts can be substituted for the pork chops.
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What you’ll need
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![Knorr Roasted Chicken Gravy Mix packshot]()
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