Texas-Style Smothered Pork Chops

Texas-Style Smothered Pork Chops

Cook up Knorr's delicious Texas-Style Smothered Pork Chops recipe made with cremini mushrooms, cayenne pepper, fresh thyme and Knorr® Roasted Chicken gravy mix.
  • 25 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. cayenne pepper
  • 4 bone-in pork chops (about 1-1/2 lbs.)
  • 1/3 cup flour
  • 3 Tbsp. oil, divided
  • 1 small onion, finely chopped
  • 8 ounces sliced white mushrooms or cremini mushrooms
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1 1/4 cups milk
  • 1/2 tsp. fresh thyme leaves or 1/8 tsp. dried thyme

  1. Combine salt, black pepper and cayenne in small cup. Season chops with 1/2 of the salt mixture. Combine flour and remaining salt mixture in 9-inch pie plate; coat pork.

  2. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat and brown chops. Remove chops and set aside.

  3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and mushrooms, stirring occasionally, until mushrooms are golden, about 10 minutes.

  4. Whisk together Knorr® Roasted Chicken gravy mix, milk and thyme in small bowl; stir into skillet and bring to a boil over medium-high heat. Add chops; reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened and chops are done, about 4 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 520.0
Calcium (g) 15.0 %
Carbohydrates (g) 21.0 g
Cholesterol (g) 125.0 mg
Fat (g) 29.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Protein (g) 42.0 g
Saturated Fat (g) 8.0 g
Sodium (g) 560.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g
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Texas-Style Smothered Pork Chops

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