Tender Beef Brisket

Tender Beef Brisket

Cook up Knorr's delicious Tender Beef Brisket made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 4 H

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 8 People


  • 1 package Knorr® French Onion recipe mix
  • 1 cup sliced mushrooms
  • 3/4 cup water
  • 1/2 cup ketchup
  • 1 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 3 -lb. boneless beef brisket

  1. Preheat oven to 325°.

  2. Combine all ingredients except brisket in a 13 x 9-inch baking dish. Add brisket and turn to coat.

  3. Loosely cover with aluminum foil and bake 4 hours or until brisket is tender. If desired, thicken gravy.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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