Super Moist Meatloaf

Super Moist Meatloaf

Check out our Super Moist Meatloaf recipe, using simple ingredients that don't sacrifice on flavor, try it today!

  • 60 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 8 People

    Serves

  • 2 lbs. ground beef
  • 1 cup chopped onion
  • 3/4 cup plain dry bread crumbs
  • 1 large egg
  • 1 package Knorr® Classic Brown Gravy Mix

  1. Preheat oven to 350°.

  2. Combine ground beef, onion, bread crumbs and egg in large bowl. Shape into loaf in 13 x 9-inch baking pan.

  3. Bake 1 hour or until done. Meanwhile prepare Knorr ® Gravy Classics ™ Classic Brown Gravy Mix according to package directions. Serve with meatloaf.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 43.0 mg
Carbohydrates (g) 12.0 g
Cholesterol (g) 100.0 mg
Fat (g) 13.0 g
Fiber (g) 1.0 g
Iron (g) 3.0 mg
Potassium (g) 422.0 mg
Protein (g) 26.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 410.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.5 g

Hints & Tips

Tip: Delicious served with mashed potatoes and steamed baby spinach. 

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