Steak & Mushroom Teriyaki Bowl

Steak & Mushroom Teriyaki Bowl

Cook up Knorr's delicious Steak & Mushroom Teriyaki Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 14 mins

    Cooking Time

  • Difficulty

  • 12 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. vegetable oil
  • 1 -lb. boneless flank steak, thinly sliced
  • 1 package (10 oz.) mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 1 1/2 cups water
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice

  1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.

  2. Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.

  3. Bring water to a boil over high heat in same skillet. Stir in Knorr® Asian Sides™ - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.