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Spicy Poblano & Pineapple Glazed Short Ribs
Cook up Knorr's Spicy Poblano & Pineapple Glazed Short Ribs made with a few simple ingredients. A recipe that's quick and easy to make but delicious to eat!
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3 H
Cooking Time
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25 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 1170.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 19.0 g |
| Cholesterol (g) | 210.0 mg |
| Fat (g) | 103.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 25.0 % |
| Protein (g) | 40.0 g |
| Saturated Fat (g) | 44.0 g |
| Sodium (g) | 690.0 mg |
| Sugars (g) | 17.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 350°.
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Heat oil in large heavy skillet over medium-high heat and brown ribs in batches, turning occasionally, about 5 minutes.
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Remove ribs to roasting pan; cover pan with aluminum foil and bake 3 hours or until ribs are very tender.
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Meanwhile to make glaze, puree poblano peppers, water, Knorr® Beef flavor Bouillon and garlic in food processor or blender until smooth. Combine pineapple jelly and poblano mixture in small saucepan and bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until thick, about 10 minutes. Set aside.
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Brush or spoon glaze over cooked ribs; bake an additional 10 minutes until glazed.
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