Spicy Poblano & Pineapple Glazed Short Ribs

Spicy Poblano & Pineapple Glazed Short Ribs

Cook up Knorr's Spicy Poblano & Pineapple Glazed Short Ribs made with a few simple ingredients. A recipe that's quick and easy to make but delicious to eat!
  • 3 H

    Cooking Time

  • Difficulty

  • 25 mins

    Prep Time

  • 6 People


  • 1 Tbsp. oil
  • 5 lbs. beef short ribs
  • 2 poblano peppers, roasted, peeled and seeded
  • 1/4 cup water
  • 4 tsp. Knorr® Beef flavor Bouillon
  • 2 cloves garlic
  • 1/2 cup pineapple jelly

  1. Preheat oven to 350°.

  2. Heat oil in large heavy skillet over medium-high heat and brown ribs in batches, turning occasionally, about 5 minutes.

  3. Remove ribs to roasting pan; cover pan with aluminum foil and bake 3 hours or until ribs are very tender.

  4. Meanwhile to make glaze, puree poblano peppers, water, Knorr® Beef flavor Bouillon and garlic in food processor or blender until smooth. Combine pineapple jelly and poblano mixture in small saucepan and bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until thick, about 10 minutes. Set aside.

  5. Brush or spoon glaze over cooked ribs; bake an additional 10 minutes until glazed.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 1170.0
Calcium (g) 4.0 %
Carbohydrates (g) 19.0 g
Cholesterol (g) 210.0 mg
Fat (g) 103.0 g
Fiber (g) 1.0 g
Iron (g) 25.0 %
Protein (g) 40.0 g
Saturated Fat (g) 44.0 g
Sodium (g) 690.0 mg
Sugars (g) 17.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.