Spicy Poblano & Pineapple Glazed Short Ribs

Spicy Poblano & Pineapple Glazed Short Ribs

Cook up Knorr's Spicy Poblano & Pineapple Glazed Short Ribs made with a few simple ingredients. A recipe that's quick and easy to make but delicious to eat!
  • 3 H

    Cooking Time

  • Difficulty

  • 25 mins

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. oil
  • 5 lbs. beef short ribs
  • 2 poblano peppers, roasted, peeled and seeded
  • 1/4 cup water
  • 4 tsp. Knorr® Beef flavor Bouillon
  • 2 cloves garlic
  • 1/2 cup pineapple jelly

  1. Preheat oven to 350°.

  2. Heat oil in large heavy skillet over medium-high heat and brown ribs in batches, turning occasionally, about 5 minutes.

  3. Remove ribs to roasting pan; cover pan with aluminum foil and bake 3 hours or until ribs are very tender.

  4. Meanwhile to make glaze, puree poblano peppers, water, Knorr® Beef flavor Bouillon and garlic in food processor or blender until smooth. Combine pineapple jelly and poblano mixture in small saucepan and bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until thick, about 10 minutes. Set aside.

  5. Brush or spoon glaze over cooked ribs; bake an additional 10 minutes until glazed.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 1170.0
Calcium (g) 4.0 %
Carbohydrates (g) 19.0 g
Cholesterol (g) 210.0 mg
Fat (g) 103.0 g
Fiber (g) 1.0 g
Iron (g) 25.0 %
Protein (g) 40.0 g
Saturated Fat (g) 44.0 g
Sodium (g) 690.0 mg
Sugars (g) 17.0 g
Trans Fat (g) 0.0 g

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