Spicy Cashew Chicken

Spicy Cashew Chicken

Cook up our Spicy Cashew Chicken recipe in 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistible nuttiness.
  • 14 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 1/4 tsp. crushed red pepper flakes
  • 1 medium red bell pepper
  • 1 lb. boneless, skinless chicken breast halves, cut into strips
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 3/4 cups water
  • 1 cup chopped unsalted cashews
  • 1/2 cup frozen green peas, thawed

  1. Heat oil in large nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.

  2. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken flavor and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.

  3. Stir in cashews and peas until heated through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 520.0
Calcium (g) 4.0 %
Carbohydrates (g) 43.0 g
Cholesterol (g) 75.0 mg
Fat (g) 23.0 g
Fiber (g) 3.0 g
Iron (g) 20.0 %
Protein (g) 35.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 580.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g
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