Spanish Rice with Chicken

Spanish Rice with Chicken

Cook up Knorr's delicious Spanish Rice with Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 2 Tbsp. oil
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 4 cups water
  • 1/2 cup dry white wine
  • 1 can (8 oz.) sweet peas, drained
  • 12 Spanish olives
  • 2 packages Knorr® Fiesta Sides™ - Spanish Rice
  • 1 jar (4 oz.) sliced pimientos, drained

  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.

  2. Add water, wine, peas and olives. Bring to a boil over high heat.

  3. Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 4.0 %
Carbohydrates (g) 17.0 %
Cholesterol (g) 25.0 %
Fat (g) 14.0 %
Fiber (g) 16.0 %
Iron (g) 20.0 %
Protein (g) 31.0 g
Saturated Fat (g) 5.0 %
Sodium (g) 39.0 %
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

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