Spanish Pork Tenderloin with Salsa

Spanish Pork Tenderloin with Salsa

Cook up Knorr's delicious Spanish Pork Tenderloin with Salsa. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 pork tenderloin (about 1-1/4 lbs.)
  • 1 Tbsp. vegetable oil
  • 2 medium tomatoes, seeded and finely chopped
  • 1/2 cup finely chopped red onion
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro (optional)
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice

  1. Rub pork with oil, then season, if desired, with salt and pepper. Grill or broil, turning frequently, until pork is done, about 10 minutes. Remove from heat and let stand.

  2. Combine tomatoes, onion, lime juice and cilantro in small bowl, set aside.

  3. Meanwhile, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package directions, stirring in 1/2 cup salsa at end of cook time until heated through, about 1 minute.

  4. Arrange hot Pasta on serving platter, then top with sliced pork and 1/2 cup salsa. Serve remaining salsa on the side.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
Tractor being driven in a farm collecting bay stacks

Hints & Tips

Spanish Pork Tenderloin with Salsa

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.