Spanish Chorizo & Bean Rice

Spanish Chorizo & Bean Rice

Cook up Knorr's delicious Spanish Chorizo & Bean Rice recipe made with green peas, chick peas, smoked paprika, and Knorr® Asian Sides™ Chicken flavor Fried Rice.
  • 12 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 1 1/4 ounces chorizo, diced
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 can (15.5 oz.) no salt added chick peas or garbanzos, rinsed and drained
  • 1 can (14.5 oz.) no salt added green peas, drained (optional)
  • 1/2 tsp. smoked paprika
  • Ground black pepper to taste

  1. COOK chorizo in large skillet until starting to crisp.

  2. POUR in water and Knorr® Asian Sides™ - Chicken flavor Fried Rice and bring to a boil.

  3. STIR in beans, peas (if using) and smoked paprika. Reduce heat and cook, covered, 7 minutes, or until rice is tender.

  4. SEASON to taste with black pepper. Serve with a little extra smoked paprika if desired. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 70.0 mg
Carbohydrates (g) 48.0 g
Cholesterol (g) 10.0 mg
Fat (g) 6.0 g
Fiber (g) 5.0 g
Iron (g) 3.0 mg
Potassium (g) 350.0 mg
Protein (g) 13.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 540.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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