Spanish Chorizo & Bean Rice

Spanish Chorizo & Bean Rice

Cook up Knorr's delicious Spanish Chorizo & Bean Rice recipe made with green peas, chick peas, smoked paprika, and Knorr® Asian Sides™ Chicken flavor Fried Rice.
  • 12 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/4 ounces chorizo, diced
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 can (15.5 oz.) no salt added chick peas or garbanzos, rinsed and drained
  • 1 can (14.5 oz.) no salt added green peas, drained (optional)
  • 1/2 tsp. smoked paprika
  • Ground black pepper to taste

  1. COOK chorizo in large skillet until starting to crisp.

  2. POUR in water and Knorr® Asian Sides™ - Chicken flavor Fried Rice and bring to a boil.

  3. STIR in beans, peas (if using) and smoked paprika. Reduce heat and cook, covered, 7 minutes, or until rice is tender.

  4. SEASON to taste with black pepper. Serve with a little extra smoked paprika if desired. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 70.0 mg
Carbohydrates (g) 48.0 g
Cholesterol (g) 10.0 mg
Fat (g) 6.0 g
Fiber (g) 5.0 g
Iron (g) 3.0 mg
Potassium (g) 350.0 mg
Protein (g) 13.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 540.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.