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Spaghetti with Spinach
Take your pasta game to the next level with this Spaghetti with Spinach recipe!
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 237.0 mg |
| Carbohydrates (g) | 53.0 g |
| Cholesterol (g) | 15.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 354.0 mg |
| Protein (g) | 15.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 115.0 mg |
| Sugars (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Cook pasta in salted water according to package directions. Drain and set aside.
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Meanwhile heat olive oil in large nonstick skillet and cook onion 4 minutes or until translucent. Add garlic and cook, stirring, until fragrant, about 1 minute. Add the mushrooms and sauté until cooked. Set aside.
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Put half of the spinach and the lowfat sour cream in blender and blend until smooth. Pour into skillet with mushroom mixture. Add Knorr® Zero Salt Bouillon Roasted Garlic and pepper and bring to a boil.
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Reduce heat and simmer 2 minutes. Stir in spaghetti and toss until coated and hot. Add remaining spinach and toss until wilted.
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