Southwest Turkey Fajitas

Southwest Turkey Fajitas

Cook up Knorr's delicious Southwest Turkey Fajitas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 12 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. olive oil
  • 1 lb. turkey cutlets or chicken, cut into thin strips
  • 1 small onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 1/4 cups water
  • 1 package Knorr® Roasted Turkey gravy mix
  • 1 tsp. ground cumin
  • 1 Tbsp. chopped fresh cilantro
  • Hot pepper sauce to taste
  • Flour tortillas

  1. Heat olive oil in 12-inch skillet over medium-high heat and brown turkey. Add onion and red pepper and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

  2. Stir in water, Knorr® Roasted Turkey gravy mix and cumin and cook, stirring frequently, until turkey is thoroughly cooked, about 4 minutes. Stir in hot pepper sauce and cilantro. Serve with warm tortillas and your favorite fajita toppings.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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