Southwest Turkey Fajitas

Southwest Turkey Fajitas

Cook up Knorr's delicious Southwest Turkey Fajitas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 12 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. olive oil
  • 1 lb. turkey cutlets or chicken, cut into thin strips
  • 1 small onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 1/4 cups water
  • 35 grams Knorr® Roasted Turkey Gravy Mix (1 packet)
  • 1 tsp. ground cumin
  • 1 tbsp. chopped fresh cilantro
  • 100 grams Hot pepper sauce to taste
  • Flour tortillas

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Heat olive oil in 12-inch skillet over medium-high heat and brown turkey. Add onion and red pepper and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

  2. Stir in water, Knorr® Roasted Turkey gravy mix and cumin and cook, stirring frequently, until turkey is thoroughly cooked, about 4 minutes. Stir in hot pepper sauce and cilantro. Serve with warm tortillas and your favorite fajita toppings.

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