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Southern Pecan Cornbread Stuffing
Cook up Knorr's delicious Southern Pecan Cornbread Stuffing made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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35 mins
Cooking Time
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5 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 400.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 46.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 21.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 7.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 790.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
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Melt margarine in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
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Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
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Bake covered 30 minutes or until heated through.
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What you’ll need
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