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Souperior Meatloaf
Knorr’s Souperior Meatloaf is a comforting, family favorite classic made even better with the rich, savory flavor of Knorr® soup mix. Perfectly seasoned and irresistibly tender, this meatloaf blends juicy ground meat with breadcrumbs, eggs, and Lipton® Recipe Secrets® Onion Soup Mix for a consistently delicious result every time. Baked to golden perfection and finished with a tangy glaze, it delivers hearty, homemade flavor with minimal prep. Serve with Knorr Mushroom Rice for an ideal meal for busy weeknights or cozy Sunday dinners. Knorr’s Souperior Meatloaf is an easy meatloaf recipe that the whole table will love.
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60 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 340.0 |
| Calcium (g) | 60.0 mg |
| Carbohydrates (g) | 27.0 g |
| Cholesterol (g) | 120.0 mg |
| Copper (g) | |
| Fat (g) | 13.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 4.0 mg |
| Monounsaturated Fat (g) | |
| Potassium (g) | 494.0 mg |
| Protein (g) | 28.0 g |
| Salt (g) | |
| Saturated Fat (g) | 5.0 g |
| Selenium (g) | |
| Sodium (g) | 770.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.5 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | |
| Folate (g) |
Let’s get cooking
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Preheat oven to 350°.
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Combine all ingredients except Knorr® Rice Sides™ - Mushroom in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Bake 1 hour or until done. Let stand 10 minutes before serving. Serve with Knorr® Rice Sides™ - Mushroom.
Hints & Tips
*SUBSTITUTION: Use 3/4 cup plain dry bread crumbs.
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