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Smokey Shrimp & Tomato Bisque
Add some heat to your next meal with this Smokey Shrimp Tomato Bisque soup recipe. Shrimp, chipotle peppers, and cream combine for a smoky smooth bisque.
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14 mins
Cooking Time
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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In a medium saucepot, melt spread over medium heat. Stir in flour with a wire whisk. Cook until flour has browned slightly, about 2 minutes, stirring frequently. Slowly whisk in water. Stir in Knorr® Tomato Bouillon with Chicken flavor Cubes and chopped chipotle and bring to a boil. Reduce heat and simmer about 1 minute.
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Stir in shrimp and cook until shrimp turn pink, about 4 minutes, stirring occasionally. Stir in cream. Garnish with chopped fresh parsley.
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What you’ll need
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