Smokey Mexican Meatballs in Chili-Tomato Sauce

Smokey Mexican Meatballs in Chili-Tomato Sauce

Cook up Knorr's delicious Smokey Mexican Meatballs in Chili-Tomato Sauce. A recipe that's quick and easy to make but flavorful to eat!
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  • 35 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 24 People

    Serves

  • 2 Knorr® Beef Bouillon Cubes
  • 1 cup finely chopped white bread
  • 2 Tbsp. milk
  • 1 1/4 lbs. ground beef
  • 1 egg
  • 3 cloves garlic, finely chopped
  • 1 small chipotle pepper in adobo sauce, finely chopped
  • 2 Tbsp. olive oil
  • 1 cup white onion, finely chopped
  • 1 can (5.75 oz.) whole green chilies, drained
  • 1 can (28 oz.) whole peeled tomatoes in puree, undrained
  • 1 cup very hot water
  • 1 tsp. dried oregano leaves, crushed
  • 1/4 tsp. ground cinnamon (optional)

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
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