Smokey California Chicken Skillet

Smokey California Chicken Skillet

Cook up Knorr's delicious Smokey California Chicken Skillet made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 4 boneless, skinless chicken breasts
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. garlic powder
  • 1/2 cup shredded pepper Jack cheese (about 2 oz.)
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
  • 1/2 avocado, chopped (about 1/2 cup)
  • 1 small tomato, seeded and chopped

  1. Season chicken, if desired, with salt and black pepper. Combine oil with garlic in medium bowl. Add chicken; turn to coat.

  2. Heat 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove from heat. Top chicken with cheese, then cover and set aside.

  3. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions.

  4. Arrange hot Pasta on serving platter, then top with sliced chicken, avocado and tomatoes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 400.0
Calcium (g) 15.0 %
Carbohydrates (g) 9.0 %
Cholesterol (g) 30.0 %
Fat (g) 26.0 %
Fiber (g) 12.0 %
Iron (g) 10.0 %
Protein (g) 34.0 g
Saturated Fat (g) 25.0 %
Sodium (g) 25.0 %
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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