Skirt Steak French Dip Sandwiches

Skirt Steak French Dip Sandwiches

Cook up Knorr's delicious Skirt Steak French Dip Sandwiches made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. skirt steak, cut into thin strips
  • 2 Tbsp. margarine, divided
  • 1 large onion, thinly sliced
  • 1/4 cup dry red wine or water
  • 1 package Knorr ® Gravy Classics ™ Au Jus Gravy Mix
  • 1 cup water
  • 4 large Italian rolls, sliced in halfhorizontally and lightly toasted

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Season steak, if desired, with salt and ground black pepper. In 12-inch skillet, melt 1 Tbsp. margarine over high heat and cook steaks, stirring occasionally, 5 minutes or until desired doneness. Remove steaks and keep warm.

  2. In same skillet, melt remaining 1 Tbsp. margarine over medium-high heat and cook onion, stirring occasionally, 6 minutes or until golden brown. Stir in wine and cook 1 minute. Add Knorr ® Gravy Classics ™ Au Jus Gravy Mix blended with water. Bring to a boil over high heat. Reduce heat to low. Return steak to skillet and simmer 1 minute. Serve on rolls and sprinkle, if desired, with your favorite crumbled cheese.

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