Shrimp Scampi Over Rice

Shrimp Scampi Over Rice

Cook up Knorr's delicious Shrimp Scampi Over Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 5 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. margarine
  • 1 lb. uncooked large shrimp
  • 2 cloves garlic, finely chopped
  • 2 tsp. lemon juice
  • 1 package Knorr® Herb & Butter Rice Side, prepared according to the instructions on the packaging
  • 1/2 lb. green beans or (10 oz.) frozen cut green beans, prepared according to the instructions on the packaging

  1. Season shrimp, if desired, with salt and pepper. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.

  2. Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 Tbsp. margarine until Spread is melted.

  3. Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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