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Shrimp Scampi Over Rice
Cook up Knorr's delicious Shrimp Scampi Over Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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5 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season shrimp, if desired, with salt and pepper. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
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Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 Tbsp. margarine until Spread is melted.
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Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.
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What you’ll need
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![Knorr Herb & Butter Rice packshot]()
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