Shrimp & Chorizo Enchiladas Rosa

Shrimp & Chorizo Enchiladas Rosa

Cook up Knorr's delicious Shrimp & Chorizo Enchiladas Rosa made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 6 People


  • 3 Tbsp. vegetable oil, divided
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 lbs. uncooked medium shrimp, peeled and deveined and coarsely chopped
  • 4 ounces chorizo, chopped
  • 1 jar (24 oz.) marinara sauce
  • 1 container (16 oz.) Mexican crema
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 cup shredded Monterey Jack cheese
  • 15 corn tortillas

  1. Preheat oven to 375°.

  2. Heat 2 tablespoons oil in large skillet over medium-high heat and cook onion, stirring occasionally, until golden, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add shrimp and cook over medium heat, stirring occasionally, until just starting to turn pink, about 2 minutes. Remove shrimp mixture to bowl; set aside.

  3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook chorizo, stirring occasionally, until golden. Stir in sauce, crema and Knorr® Tomato Bouillon with Chicken flavor and bring to a boil. Reduce heat and simmer partially covered, stirring occasionally, until slightly thickened, about 6 minutes. Remove from heat.

  4. Stir 3/4 cup sauce into shrimp mixture. Spread 1/2 cup sauce into 13 x 9-inch baking dish. Tear 5 tortillas in half, coat with sauce and arrange in baking dish. Spread 1/2 of the shrimp mixture in baking dish. Repeat layers using tortillas and shrimp mixture. Top with 5 remaining tortillas, tearing them into pieces to cover any gaps. Pour remaining sauce over tortillas; sprinkle with cheese.

  5. Bake uncovered 20 minutes, or until bubbly.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 670.0
Calcium (g) 30.0 %
Carbohydrates (g) 45.0 g
Cholesterol (g) 275.0 mg
Fat (g) 40.0 g
Fiber (g) 6.0 g
Iron (g) 15.0 %
Protein (g) 40.0 g
Saturated Fat (g) 18.0 g
Sodium (g) 2150.0 mg
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*For a spicy kick add 1 1/2 tablespoons finely chopped chipotle pepper in adobo sauce to the sauce mixture.

Cost per recipe*: $23.96

Cost per serving*: $3.99

*Based on average retail prices at national supermarkets.

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