Sazon Pork Loin with Guava Sauce

Sazon Pork Loin with Guava Sauce

Cook up Knorr's delicious Sazon Pork Loin with Guava Sauce. A recipe that's quick and easy to make but flavorful to eat!
  • 1 H 30 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 10 People


  • 1 cup sour orange juice
  • 5 cloves garlic
  • 1 piece (1-in.) fresh ginger, peeled and grated
  • 3 packets Knorr® Sazon with Coriander and Annatto
  • Salt and ground black pepper to taste
  • 3 -lb. boneless center cut pork roast
  • 2 Tbsp. vegetable oil
  • 3/4 cup guava jelly or marmalade
  • 1/2 cup water
  • 1 1/2 Tbsp. orange liqueur
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. grated lime peel
  • 1/2 Knorr® Chicken flavored Bouillon Cube(s)

  1. Blend orange juice and next 4 ingredients. Pour marinade over pork in a large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.

  2. Preheat oven to 350°F. Remove pork from marinade and pat dry; season with salt and ground black pepper. Pour marinade into a medium saucepan; set aside.

  3. Heat oil in a large skillet over medium-high heat and brown pork, turning occasionally. Arrange pork in a 13 x 9-inch baking or roasting pan. Roast pork for 1-1/2 hours or until meat thermometer reaches 165°.

  4. Bring marinade to a boil and boil 1 minute. Reduce heat and stir in jelly and remaining ingredients. Simmer, stirring frequently, 10 minutes; strain, if desired. Serve sauce with sliced pork.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

Also terrific with Knorr Chicken flavor Bouillon. Simply substitute 2 teaspoons Bouillon for the 1/2 Bouillon Cube. 

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