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Sazon Pork Loin with Guava Sauce
Cook up Knorr's delicious Sazon Pork Loin with Guava Sauce. A recipe that's quick and easy to make but flavorful to eat!
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1 H 30 mins
Cooking Time
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10 mins
Prep Time
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10 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Blend orange juice and next 4 ingredients. Pour marinade over pork in a large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
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Preheat oven to 350°F. Remove pork from marinade and pat dry; season with salt and ground black pepper. Pour marinade into a medium saucepan; set aside.
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Heat oil in a large skillet over medium-high heat and brown pork, turning occasionally. Arrange pork in a 13 x 9-inch baking or roasting pan. Roast pork for 1-1/2 hours or until meat thermometer reaches 165°.
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Bring marinade to a boil and boil 1 minute. Reduce heat and stir in jelly and remaining ingredients. Simmer, stirring frequently, 10 minutes; strain, if desired. Serve sauce with sliced pork.
Hints & Tips
Also terrific with Knorr Chicken flavor Bouillon. Simply substitute 2 teaspoons Bouillon for the 1/2 Bouillon Cube.
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What you’ll need
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Add Bold Flavor With Knorr Bouillon
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