Sausage & Pepper Alfredo Pasta

Sausage & Pepper Alfredo Pasta

Cook up Knorr's delicious Sausage & Pepper Alfredo Pasta recipe made with Italian sausage, bell peppers, garlic, and Knorr® Pasta Sides™ Alfredo.
  • 20 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 2 People


  • 1/2 lb. Italian sausage, removed from casings and crumbled*
  • 1 Tbsp. margarine
  • 1 medium red bell pepper or green bell pepper, chopped
  • 1 clove garlic, finely chopped
  • 1 3/4 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo

  1. Brown sausage in large nonstick skillet over medium-high heat; drain. Remove sausage and set aside.

  2. Melt margarine in same skillet and cook red pepper, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in sausage; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 710.0
Calcium (g) 20.0 %
Carbohydrates (g) 15.0 %
Cholesterol (g) 35.0 %
Fat (g) 71.0 %
Fiber (g) 12.0 %
Iron (g) 20.0 %
Protein (g) 27.0 g
Saturated Fat (g) 85.0 %
Sodium (g) 66.0 %
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*SUBSTITUTION: Use 1/2 lb. cut-up boneless, skinless chicken breasts cooked in 1 tablespoon I Can't Believe It's Not Butter!® Spread instead of Italian sausage.\r\nCut back on calories and fat by using chicken sausage instead of Italian sausage - for the same great taste. 

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