Salsa de Chile Chipotle

Salsa de Chile Chipotle

  • 5 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People

    Serves

  • 4 plum tomatoes
  • 1 Knorr® Tomato Bouillon with Chicken flavor Cube(s) or 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1/2 white onion
  • 2 chipotle peppers in adobo sauce
  • 2 Tbsp. vegetable oil
  • 1 green onion, thinly sliced

  1. Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.

  2. Combine tomatoes, Knorr® Tomato Bouillon with Chicken flavor, onion and peppers in blender or food processor and process until almost smooth.

  3. Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 20.0
Calcium (g) 3.0 mg
Carbohydrates (g) 1.0 g
Cholesterol (g) 0.0 mg
Fat (g) 2.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 150.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Stir in some chopped cilantro for a nice fresh touch! 

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