Salmon with Zucchini & Carrot Ribbons

Salmon with Zucchini & Carrot Ribbons

Cook up Knorr's delicious Salmon with Zucchini & Carrot Ribbons. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People

    Serves

  • 3 Tbsp. margarine, divided
  • 2 green onions, thinly sliced
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter flavor
  • 1 small zucchini, peeled in lengthwise strips*
  • 1 small carrot, peeled in lengthwise strips*
  • 1 tsp. snipped fresh dill **
  • 1 1/2 Tbsp. lemon juice
  • 2 salmon fillets

  1. Melt 2 Tbsp. margarine in 2-quart saucepan over medium heat and cook green onions, stirring occasionally, 1 minute. Add water and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter flavor and continue boiling over medium heat, stirring occasionally, 6 minutes or until pasta is almost tender. Stir in zucchini, carrot, 1/2 teaspoon dill, 1/2 tablespoon lemon juice and pepper. Cook, stirring frequently, 1 minute or until pasta is tender.

  2. Meanwhile, arrange salmon on broiler pan sprayed with nonstick cooking spray. Evenly dot salmon with remaining 1 Tbsp. margarine cut into small pieces, 1 tablespoon lemon juice, remaining 1/2 teaspoon dill and if desired, salt and pepper to taste. Broil 5 minutes or until salmon flakes easily with a fork. Break salmon into bite-size pieces and toss with pasta mixture. Garnish, if desired, with sliced lemon and additional dill.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

*HINT: Use vegetable peeler to easily make vegetable ribbons.

**SUBSTITUTION: Use 1 teaspoon dried dill weed. 

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