Salmon with Zucchini & Carrot Ribbons

Salmon with Zucchini & Carrot Ribbons

Cook up Knorr's delicious Salmon with Zucchini & Carrot Ribbons. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 2 People

    Serves

  • 3 tbsp. margarine, divided
  • 2 green onions, thinly sliced
  • 2 cups water
  • 1 package Knorr® Butter Pasta Side
  • 1 small zucchini, peeled in lengthwise strips *
  • 1 small carrot, peeled in lengthwise strips *
  • 1 tsp. snipped fresh dill
  • 1 1/2 tbsp. lemon juice
  • 2 salmon fillets

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Melt 2 Tbsp. margarine in 2-quart saucepan over medium heat and cook green onions, stirring occasionally, 1 minute. Add water and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter flavor and continue boiling over medium heat, stirring occasionally, 6 minutes or until pasta is almost tender. Stir in zucchini, carrot, 1/2 teaspoon dill, 1/2 tablespoon lemon juice and pepper. Cook, stirring frequently, 1 minute or until pasta is tender.

  2. Meanwhile, arrange salmon on broiler pan sprayed with nonstick cooking spray. Evenly dot salmon with remaining 1 Tbsp. margarine cut into small pieces, 1 tablespoon lemon juice, remaining 1/2 teaspoon dill and if desired, salt and pepper to taste. Broil 5 minutes or until salmon flakes easily with a fork. Break salmon into bite-size pieces and toss with pasta mixture. Garnish, if desired, with sliced lemon and additional dill.

Hints & Tips

*HINT: Use vegetable peeler to easily make vegetable ribbons.

**SUBSTITUTION: Use 1 teaspoon dried dill weed. 

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