Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 tub Knorr® Homestyle Stock - Vegetable; 1 small onion, chopped; 1 Tbsp. olive oil; 1 clove garlic, finely chopped; 2 tsp. fresh rosemary leaves; 1/8 tsp. ground black pepper; 4 medium potatoes

Cook up Knorr's delicious Rosemary Roasted Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

50 mins

Cooking Time
Difficulty
10 mins

Prep Time
6 People

Serves

1 tub Knorr® Homestyle Stock - Vegetable
1 small onion, chopped
1 Tbsp. olive oil
1 clove garlic, finely chopped
2 tsp. fresh rosemary leaves
1/8 tsp. ground black pepper
4 medium potatoes

Preheat oven to 450°.
Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.
Turn into 13 x 9-in. roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	140.0
Calcium (g)	2.0 %
Cholesterol (g)	0.0 mg
Fat (g)	3.0 g
Fiber (g)	4.0 g
Iron (g)	6.0 %
Monounsaturated Fat (g)	2.0 g
Potassium (g)	641.0 mg
Protein (g)	3.0 g
Saturated Fat (g)	0.5 g
Sodium (g)	460.0 mg
Sugars (g)	3.0 g
Trans Fat (g)	0.0 g