Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Cook up Knorr's delicious Rosemary Roasted Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 50 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1 small onion, chopped
  • 1 Tbsp. olive oil
  • 1 clove garlic, finely chopped
  • 2 tsp. fresh rosemary leaves
  • 1/8 tsp. ground black pepper
  • 4 medium potatoes

  1. Preheat oven to 450°.

  2. Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.

  3. Turn into 13 x 9-in. roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 140.0
Calcium (g) 2.0 %
Carbohydrates (g) 26.0 g
Cholesterol (g) 0.0 mg
Fat (g) 3.0 g
Fiber (g) 4.0 g
Iron (g) 6.0 %
Monounsaturated Fat (g) 2.0 g
Potassium (g) 641.0 mg
Protein (g) 3.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 460.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g
Tractor being driven in a farm collecting bay stacks

Hints & Tips

Rosemary Roasted Potatoes

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.