Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Cook up Knorr's delicious Rosemary Roasted Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 50 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1 small onion, chopped
  • 1 Tbsp. olive oil
  • 1 clove garlic, finely chopped
  • 2 tsp. fresh rosemary leaves
  • 1/8 tsp. ground black pepper
  • 4 medium potatoes

  1. Preheat oven to 450°.

  2. Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.

  3. Turn into 13 x 9-in. roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 140.0
Calcium (g) 2.0 %
Carbohydrates (g) 26.0 g
Cholesterol (g) 0.0 mg
Fat (g) 3.0 g
Fiber (g) 4.0 g
Iron (g) 6.0 %
Monounsaturated Fat (g) 2.0 g
Potassium (g) 641.0 mg
Protein (g) 3.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 460.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g
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Rosemary Roasted Potatoes

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